Surprise Turkey

Be the first to rate this recipe

Ingredients

  • turkey ⓘ
  • 3 sticks celery ⓘ
  • 1 whole apple ⓘ
  • 2 large onions ⓘ

Instructions

  1. Prepare turkey as usual for baking. Salt and pepper to taste. In cavity, put celery, apple and onions. Put bird on roasting rack and pour 1 quart water in pan. Put tight cover on pan. This is a must! Preheat oven to 475°. Bake 1 hour and turn oven off. Do not open oven until the next morning! Your turkey will be done and your broth ready to go into the dressing.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 7.2g 9% DV
Carbs 12.3g 4% DV
Fiber 1g 4% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 193.5mg 8% DV
Potassium 192mg 4% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 11.6mg 13% DV
Calcium 28.5mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery apple turkey onion
All recipes →