Susan Horton'S Cranberry Sauce
A vibrant and flavorful cranberry sauce infused with the sweetness of strawberries and raspberry Jell-O, complemented by crunchy pecans. This elegant dessert is perfect for holiday gatherings or special occasions, offering a delightful blend of tart, sweet, and nutty flavors that impress guests and elevate any meal.
Ingredients
Instructions
- Boil water and pour over the raspberry Jell-O in a bowl.
- Stir until the Jell-O is dissolved.
- Add the thawed frozen sliced strawberries and the whole cranberry sauce to the mixture.
- Stir in the pecan pieces.
- Pour the mixture into a 2-quart oiled ring mold.
- Refrigerate overnight until set.
Tips & Substitutions
For a smooth texture, ensure the Jell-O is completely dissolved before adding the fruit. You can substitute fresh strawberries for thawed frozen ones if they're in season. If you're looking for a lighter version, consider using sugar-free Jell-O. This sauce is versatile and can be adapted by adding orange zest for a citrus twist or using walnuts instead of pecans for a different flavor profile.
Serving Suggestions
This cranberry sauce is a delightful addition to holiday meals and pairs beautifully with roasted turkey or ham. Serve it alongside sides like mashed potatoes or green bean casserole for a complete experience. It also makes a great topping for desserts like Baked Angel Food Delight, enhancing both flavor and presentation.
Storage & Reheating
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. To reheat, gently warm the sauce in a saucepan over low heat, stirring frequently to maintain its texture, or serve it chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Susan Horton'S Cranberry Sauce contains roughly 610 calories, with 7g protein, 57g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry sauce ahead of time?
Absolutely! This sauce can be prepared a day or two in advance. Just be sure to store it in the refrigerator in an airtight container. The flavors will meld beautifully, making it even tastier when served.
Is there a vegetarian option for this recipe?
Yes, this recipe is vegetarian-friendly as it contains no meat products. However, if you're looking for a vegan version, confirm that the Jell-O you use is plant-based, as some gelatin products are not vegan.
What can I do if my sauce doesn't set properly?
If your cranberry sauce doesn't set, it may be due to incorrect ratios of liquid to gelatin. You can try adding more Jell-O mix or refrigerating it longer. If all else fails, it can still be served as a sauce or compote.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).