Marsha'S Beef Burgundy
Marsha's Beef Burgundy is a hearty, flavorful stew featuring tender beef slow-cooked in red wine with onions and herbs. Rich and comforting, it pairs beautifully with rice, making it perfect for family dinners or special occasions that call for a satisfying, classic dish.
Ingredients
Instructions
- Cut the round steak into 1-inch cubes, then flour and brown them in butter or margarine.
- Add the red wine, consomme, salt, pepper, bay leaves, parsley, and sliced onions. Simmer for 1 1/2 hours (this can be held overnight).
- Add the small white onions and mushrooms.
- Simmer for an additional 30 minutes to 1 1/2 hours.
- Serve the beef stew with rice.
Tips & Substitutions
For a richer flavor, marinate the beef in red wine overnight before cooking. If you don’t have dry red wine, a good-quality cooking wine or even beef broth can work as a substitute. Flour the meat well to create a nice crust when browning, which adds depth to the dish. Consider incorporating mushrooms for added texture.
Serving Suggestions
Serve the Beef Burgundy over a bed of fluffy rice to absorb the flavorful sauce. A side of crusty bread is perfect for sopping up any remaining sauce. For a complete meal, pair with a simple green salad or steamed vegetables. This dish also pairs beautifully with a glass of the same red wine used in cooking.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Marsha'S Beef Burgundy contains roughly 912 calories, with 29g protein, 120g carbohydrates, and 37g fat. It is an excellent source of iron (215% of the Daily Value), dietary fiber (97% of the Daily Value), and vitamin C (94% of the Daily Value). Note that it is relatively high in sodium, at 1903mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is great for stewing, you can also use chuck roast or brisket for a richer flavor and tenderness. Just ensure you cut it into similar-sized pieces to ensure even cooking.
Is it possible to make this dish in advance?
Absolutely! This dish benefits from being made a day ahead, as the flavors will meld beautifully. Simply cool it completely before refrigerating, and reheat it gently before serving.
Can I make this recipe vegetarian?
To make a vegetarian version, substitute the beef with hearty vegetables like mushrooms and eggplant, and use vegetable broth instead of consomme and wine. This will give you a flavorful stew that aligns with vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).