Susan'S Biscuits

Name: Susan'S Biscuits
Yield: 4 servings
Ingredients: 2 c. Bisquick or self-rising flour; 1 stick butter/margarine; 8 oz. sour cream

Vegetarian Dairy

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Ingredients

2 c. Bisquick or self-rising flour
1 stick butter/margarine ⓘ
8 oz. sour cream ⓘ

Instructions

Melt margarine/butter.
Mix all three ingredients together. Bake at 350° until brown in miniature muffin pans.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 25g 32% DV

Carbs 3.9g 1% DV

Fiber 0g

Sugar 0.1g

Electrolytes

Sodium 35.3mg 2% DV

Potassium 32.3mg 1% DV

Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Calcium 31.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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