Sushi Pizza
Ingredients
- 1 cup sushi rice
- 1/4 cup seasoned rice vinegar ⓘ
- 2 tablespoons sesame seeds, toasted ⓘ
- Pizza Toppings ⓘ
- 1/2 avocado, thinly sliced ⓘ
- 1/2 sheet roasted nori (pressed seaweed) ⓘ
- 3/4 cup flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon
- 1/2 cup very thinly sliced English cucumber
- 2 tablespoons pickled ginger ⓘ
- Pizza Dressing ⓘ
- 2 tablespoons light mayonnaise ⓘ
- 2 tablespoons milk ⓘ
Instructions
- In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
- Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
- With fork, stir in rice vinegar and sesame seeds.
- Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
- With spatula, press rice firmly and evenly into pan.
- Let cool completely.
- Turn out onto flat serving plate.
- Top with layer of avocado slices.
- Using scissors, cut nori into thin strips; sprinkle over avocado.
- Arrange crabmeat, cucumber and ginger over top.
- Stir together mayonnaise, milk and wasabi powder; drizzle over top.
- Cut into wedges to serve.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).