Swanson Skinny Mashed Potatoes
Creamy, flavorful mashed potatoes made with chicken broth and a hint of pepper, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- In a saucepan, place potatoes and chicken broth. Bring to a boil over high heat.
- Cover and cook over medium heat for 10 minutes or until potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1 1/4 cups of the reserved broth and pepper.
- If needed, add additional broth until potatoes reach desired consistency.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).