Old-Time Giblet Gravy
A hearty, savory giblet gravy with chopped gizzards, eggs, and onions, flavored with a rich roux, perfect for complementing traditional dressings and comforting meals.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add oil, flour, chopped onion, salt, and pepper; blend well and cook until browned.
- Gradually add chicken broth, stirring constantly.
- Add boiled and chopped gizzards and eggs.
- Cook until the gravy thickens, stirring constantly.
- Serve with dressing.
Tips & Substitutions
For a richer flavor, you can substitute half of the butter with rendered turkey fat if available. If you're short on time, pre-chopped onions can work, though fresh is recommended for better taste. Feel free to adjust the thickness by varying the amount of broth you add; less broth will yield a thicker gravy. This gravy also pairs well with dishes like Cornish Game Hens With Cranberry Gravy.
Serving Suggestions
This Old-Time Giblet Gravy is perfect served over turkey and dressing, adding a rich, savory element to your holiday meal. Consider pairing it with sides like Randy'S Green Bean Surprise or creamy mashed potatoes. For a complete dinner, it can also complement dishes like Baked Chicken Or Turkey Salad, offering a comforting, hearty experience.
Storage & Reheating
Store any leftover giblet gravy in an airtight container in the refrigerator for up to three days. To reheat, place it in a saucepan over low heat, stirring frequently to prevent sticking. If the gravy is too thick after refrigeration, simply whisk in a little water or additional chicken broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Time Giblet Gravy contains roughly 1877 calories, with 10g protein, 103g carbohydrates, and 160g fat. It is a good source of protein (19% of the Daily Value), calcium (18% of the Daily Value), and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh giblets instead of gizzards?
Yes, you can use fresh giblets instead of pre-packaged gizzards. Just be sure to properly clean and boil them before chopping. Fresh giblets will add an even fresher flavor to your gravy, enhancing the overall taste.
What can I substitute for chicken broth?
If you don't have chicken broth, you can use vegetable broth or even water in a pinch. However, for a richer flavor, consider using homemade stock or bouillon cubes dissolved in water to maintain the savory profile of the gravy.
Is it possible to make this gravy gluten-free?
Absolutely! To make this gravy gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Be sure to check the labels on your broth and other ingredients to ensure they are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).