Swedish Cabbage

Name: Swedish Cabbage
Yield: 4 servings
Ingredients: 1 medium red cabbage; 2 to 3 apples; small amount of water; 1/2 c. vinegar; 2/3 c. sugar; 3 Tbsp. butter; salt and pepper

Vegetarian Dairy

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Ingredients

1 medium red cabbage ⓘ
2 to 3 apples ⓘ
small amount of water
1/2 c. vinegar ⓘ
2/3 c. sugar ⓘ
3 Tbsp. butter ⓘ
salt and pepper ⓘ

Instructions

Cut up cabbage and apples and cook 15 to 20 minutes in water until tender.
Melt butter; add vinegar, sugar and seasonings. Heat 5 minutes.
Pour water off cabbage and then pour the sauce on cabbage.
Heat and serve.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 1g 2% DV

Total Fat 25.1g 32% DV

Carbs 14.7g 5% DV

Fiber 1.8g 6% DV

Sugar 7g 14% DV

Electrolytes

Sodium 9759.5mg 100% DV

Potassium 182.5mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 21.4mg 24% DV

Calcium 31.3mg 2% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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