Swedish Cream

VegetarianDairy
Prep: 10 min Cook: 10 min Cuisine: Swedish

Creamy and luscious Swedish Cream features a rich blend of dairy and sweet berries, perfect for a delightful dessert that appeals to all ages and complements various occasions.

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Ingredients

  • 1 cup half and half ⓘ
  • 1 cup liquid whipping cream ⓘ
  • 1 cup sugar ⓘ
  • 1 envelope plain gelatin ⓘ
  • frozen berries (blackberries or raspberries)
  • sugar to taste ⓘ

Instructions

  1. Combine half and half, liquid whipping cream, sugar, and plain gelatin in a saucepan.
  2. Heat the mixture over medium heat, stirring frequently, until it reaches a boil.
  3. Remove from heat and let it cool slightly before pouring into serving dishes.
  4. Top with frozen berries and add sugar to taste if desired.
  5. Chill in the refrigerator until set, about 2 hours.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 0.2g
Carbs 40.9g 15% DV
Fiber 1.4g 5% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 156.3mg 7% DV
Potassium 203.5mg 4% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 13.6mg 15% DV
Calcium 40.8mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar vanilla gelatin frozen berries

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