Swedish Cream
Creamy and luscious Swedish Cream features a rich blend of dairy and sweet berries, perfect for a delightful dessert that appeals to all ages and complements various occasions.
Ingredients
Instructions
- Combine half and half, liquid whipping cream, sugar, and plain gelatin in a saucepan.
- Heat the mixture over medium heat, stirring frequently, until it reaches a boil.
- Remove from heat and let it cool slightly before pouring into serving dishes.
- Top with frozen berries and add sugar to taste if desired.
- Chill in the refrigerator until set, about 2 hours.
Tips & Substitutions
For a lighter version, consider substituting half of the liquid whipping cream with yogurt or a non-dairy alternative. Make sure to dissolve the gelatin in a small amount of warm water before adding it to the mixture for better texture. If you prefer, you can also use other fruits like strawberries or blueberries instead of frozen berries, giving it a different flavor profile.
Serving Suggestions
Serve Swedish Cream in individual dessert cups topped with a generous handful of frozen berries for a colorful presentation. It pairs beautifully with Lemon Curd Tart Filling, creating a delightful dessert experience. For a complete meal, consider serving it alongside light, fruity salads or as a refreshing end to a rich dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cream may become slightly firmer as it chills, but it should maintain its texture. To serve, simply spoon it into bowls and enjoy cold; there’s no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Cream contains roughly 281 calories, with 3g protein, 33g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream?
Yes, you can experiment with different cream types. If you want a richer flavor, use heavy cream instead of liquid whipping cream. For a lighter option, half-and-half can work, but the texture might not be as creamy.
What if I don't have gelatin?
If you don't have plain gelatin, you can use agar-agar as a vegetarian substitute. Follow the package instructions for the correct amount to achieve a similar setting effect in your Swedish Cream.
How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute half and half with a non-dairy milk like almond or coconut milk, and use a non-dairy whipping cream alternative. Ensure the gelatin or agar-agar used is also plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).