Alfajores(Dedicated To Helen Corley)
Sweet, caramelized condensed milk transforms into rich, creamy alfajores, perfect for sharing with friends and family, offering a delightful combination of caramel and cookie flavors.
Ingredients
Instructions
- Open the top of the can of condensed milk, but leave the lid closed.
- Place the full can in a water bath and boil gently until the milk caramelizes, about 2 hours.
- Watch it carefully during boiling.
- Let the caramel cool in the can before opening.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or vanilla extract to your dough. If you don't have confectioners sugar, you can blend granulated sugar in a food processor until fine. Ensure the condensed milk is fully submerged during boiling to prevent uneven caramelization. Monitor the water level in the bath to avoid burning the can.
Serving Suggestions
Serve Alfajores dusted with additional confectioners sugar for a beautiful presentation. They pair wonderfully with coffee or tea, making them a delightful afternoon treat. For a fun twist, consider serving them alongside a scoop of vanilla ice cream or a slice of Cayman Islands Raspberry Bread Pudding for a rich dessert experience.
Storage & Reheating
Store any leftover Alfajores in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, let them sit at room temperature for 30 minutes before enjoying, or briefly warm in the microwave for a few seconds to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Alfajores(Dedicated To Helen Corley) contains roughly 882 calories, with 28g protein, 93g carbohydrates, and 45g fat. It is an excellent source of protein (56% of the Daily Value), vitamin A (40% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for caramelizing?
Using sweetened condensed milk is ideal for this recipe as it caramelizes beautifully. However, for a lighter version, you can experiment with evaporated milk, though the texture and flavor will differ. The result won't be the same creamy caramel, so adjust expectations accordingly.
What should I do if my caramel didn't thicken?
If your caramel is too runny after boiling, it may require additional cooking time. Allow it to cool, then return it to the water bath and continue boiling for another 30 minutes. Alternatively, you can simmer it in a pot over low heat until it thickens to your desired consistency.
Can I freeze Alfajores?
Yes, you can freeze Alfajores! Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. To enjoy, thaw them at room temperature or warm them slightly in the microwave for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).