Japanese Fruit Cake Pie
A delicious Japanese fruit cake pie featuring coconut, pecans, raisins, and a rich buttery filling, perfect for dessert or special gatherings, offering a sweet and nutty flavor.
Ingredients
Instructions
- Beat the eggs in a large mixing bowl.
- Add coconut, chopped pecans, yellow raisins, melted butter, sugar, vinegar, and vanilla to the eggs.
- Mix well until all ingredients are combined.
- Pour the mixture evenly into two unbaked pie shells.
- Bake at 300°F (150°C) for 50 to 55 minutes, or until the filling is set and golden.
Tips & Substitutions
For a lighter version, consider using egg whites only or substituting half the sugar with a natural sweetener. You can also replace pecans with walnuts for a different texture. If you prefer a bit of acidity, a splash of lemon juice can enhance the flavor. Ensure the pie shells are well-chilled before filling for a perfect crust.
Serving Suggestions
Serve slices of the Japanese Fruit Cake Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of green tea or coffee. For a special touch, consider garnishing with fresh fruit or mint leaves.
Storage & Reheating
Store leftover slices in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warmed through. This will help maintain the texture and flavor of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Japanese Fruit Cake Pie contains roughly 860 calories, with 7g protein, 92g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds based on your preference. Just keep in mind that different nuts may alter the flavor slightly, so choose ones you enjoy.
What can I use instead of yellow raisins?
If you don't have yellow raisins, you can use regular raisins or dried cranberries. Both will add sweetness and texture to the pie, although the flavor profile will vary slightly.
Is it possible to freeze this pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).