Swedish Nutballs

Name: Swedish Nutballs
Yield: 4 servings
Ingredients: flour; walnuts; sugar; butter

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Ingredients

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.
Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.

503 kcal 25% DV

Protein Fat Carbs

Protein 6.9g 14% DV

Total Fat 41.6g 53% DV

Carbs 28.4g 10% DV

Fiber 3.5g 12% DV

Sugar 0.7g 1% DV

Sodium 3.3mg

Potassium 198.8mg 4% DV

Cholesterol 75mg 25% DV

Vitamin A 0.3mcg

Vitamin C 9.4mg 10% DV

Calcium 34.3mg 3% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).