Sweet And Sour Wieners
Sweet and Sour Wieners offers a delightful blend of tangy fruit preserves and savory mustard, creating a flavorful dish perfect for casual gatherings or quick weeknight dinners. The marinated wieners are served hot, making this a fun and easy recipe that appeals to all ages.
Ingredients
Instructions
- Mix equal amounts of currant jelly and mustard in a crock-pot.
- Add the wieners, cut into 1/2-inch pieces, to the mixture.
- Marinate for 2 hours, stirring occasionally.
- Serve hot.
Tips & Substitutions
For a twist, consider substituting the currant jelly with apricot preserves or peach jam for a different flavor profile. If you prefer a spicier kick, try adding a dash of hot sauce to the mustard mixture. Ensure that the wieners are cut evenly for consistent marination. This dish pairs well with sides like Creamy Green Beans.
Serving Suggestions
Serve the Sweet And Sour Wieners hot, garnished with chopped parsley for a pop of color. They can be enjoyed as an appetizer or as part of a main dish alongside sides like a fresh Tri-Berry Salad or creamy coleslaw. These wieners also make a great filling for sliders.
Storage & Reheating
Leftover Sweet And Sour Wieners can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave or a pot over low heat until warmed through. Avoid boiling to maintain the texture of the wieners.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Wieners contains roughly 88 calories, with 6g protein, 7g carbohydrates, and 5g fat. It is an excellent source of vitamin A (88% of the Daily Value) and vitamin C (42% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausages instead of wieners?
Yes, you can substitute wieners with other sausages like kielbasa or turkey sausages. Just ensure that they are cooked through before mixing with the jelly and mustard. The flavors will still complement the sweet and sour sauce.
How long should I marinate the wieners?
Marinating the wieners for about 2 hours is ideal for allowing the flavors to meld. If you have more time, you can marinate them longer, even overnight in the refrigerator, to enhance the taste further.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture and marinate the wieners ahead of time. Just keep them in the refrigerator until you're ready to serve. Reheat them gently in the crock-pot for the best results when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).