Sweet Apple Pops

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 cups unfiltered apple juice ⓘ
  • 1/4 cup dark brown sugar, packed ⓘ
  • 2 tablespoons fresh lemon juice (from 1 small lemon) ⓘ
  • 1/8 teaspoon kosher salt ⓘ
  • 3 whole allspice berries ⓘ
  • 1 cinnamon stick, halved ⓘ
  • One 1/2-inch piece fresh ginger, peeled and chopped ⓘ

Instructions

  1. In a medium saucepan, bring the apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice berries to a boil over medium heat.
  2. Remove the pan from the heat and let the mixture stand for 15 minutes.
  3. Strain the mixture into a large measuring cup.
  4. Pour the mixture into ice pop molds.
  5. Insert the stick/cover tops and freeze until solid, about 6 hours.
  6. Run cold water over the sides of the molds to loosen the ice pops and serve immediately

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 6.8g 9% DV
Carbs 47.4g 17% DV
Fiber 1.3g 4% DV
Sugar 37.2g 74% DV

Electrolytes

Sodium 10007.5mg 100% DV
Potassium 193.8mg 4% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 14.3mg 16% DV
Calcium 95mg 7% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger lemon juice berries dark brown sugar cinnamon apple juice kosher salt

You May Also Like

🥗

For Diabetics - Carrot and Fenugreek Leaves Vegetable

VeganVegetarian
645 kcal 12.5g protein
🥗

Mesclun Salad with Celery and Croutons

VeganVegetarian
257 kcal 1.3g protein
🥗

Roasted Red Peppers With Basil Oil

VeganVegetarian
377 kcal 5.5g protein
🥗

Holiday Party Punch Recipe

VeganVegetarian
33 kcal 0.3g protein
🥗

Creamy Pasta & Veggies

VeganVegetarian
173 kcal 4.1g protein
🥗

Braised Duck with a Lift

VeganVegetarian
661 kcal 16.2g protein
Vegan recipes → Vegetarian recipes → All recipes →