Holiday Party Punch Recipe

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Ingredients

  • 3 c. purple grape juice, chilled
  • 1 (46 ounce.) can unsweetened pineapple juice
  • 2 c. strong tea, chilled (3 bags)
  • 3 1/2 to 4 c. (28 to 32 ounce.) ginger ale, chilled
  • Ice cubes

Instructions

  1. Combine all chilled fruit juices with tea in a punch bowl.
  2. Just before serving, put in ice cubes and gingerale.
  3. Add in fruit slices.
  4. Makes approximately 3 1/2 qts or possibly about 18 (6 oz) servings.

Nutrition & Diet Analysis (per serving)

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 8g 3% DV
Fiber 0.1g
Sugar 7.3g 15% DV

Electrolytes

Sodium 84.8mg 4% DV
Potassium 75.3mg 2% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 15.1mg 17% DV
Calcium 7.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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