Sweet Barbecue Sauce
A sweet and tangy barbecue sauce with a rich tomato flavor, perfect for grilling, dipping, or glazing meats and vegetables for a flavorful outdoor feast.
Ingredients
Instructions
- Mix all ingredients in a saucepan.
- Simmer the mixture for 30 minutes, stirring occasionally until thickened.
- Serve hot or cooled as a flavorful barbecue sauce.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or crushed red pepper flakes to the barbecue sauce. If you don't have margarine, butter can be used as a substitute. For a vegan option, try using plant-based margarine. Be sure to stir occasionally while simmering to prevent sticking and ensure an even consistency.
Serving Suggestions
This sweet barbecue sauce pairs beautifully with grilled meats, especially chicken and pork. It also complements burgers, making it a great addition to Will'S Hamburgers. For a complete meal, serve it alongside coleslaw or grilled vegetables. It can also be used as a dipping sauce for appetizers like chicken wings or veggie sticks.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it in a saucepan over low heat, stirring until heated through. You can also microwave it in short intervals, stirring in between, to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Barbecue Sauce contains roughly 535 calories, with 1g protein, 24g carbohydrates, and 49g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Absolutely! This sauce can be made up to a week in advance. Just store it in the refrigerator, and it'll develop even more flavor as it sits. Reheat it when you're ready to use, and it will be just as delicious.
Is this recipe suitable for canning?
This barbecue sauce is not recommended for canning due to its high sugar content and low acidity, which may not be safe for long-term preservation. Instead, keep it refrigerated and consume it within a week for the best quality.
Can I adjust the sweetness of the sauce?
Yes, you can modify the sweetness to your liking! If you prefer a less sweet sauce, reduce the sugar by half. Alternatively, you can add more vinegar to enhance the tanginess, balancing the flavors to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).