Sweet Basil Salad Dressing

Prep: 5 min Cuisine: Mediterranean

A vibrant sweet basil salad dressing with nutty sunflower seeds and lemon, perfect for fresh salads and quick healthy meals, appealing to herb lovers and health-conscious eaters.

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Ingredients

  • 2 Tbsp onion powder
  • 1 c water
  • 1/2 c sunflower seeds
  • 3/4 tsp salt
  • 1 tsp dried sweet basil
  • 2 Tbsp lemon juice
  • 1/2 tsp garlic powder
  • thyme (optional)

Instructions

  1. Combine all ingredients in the blender.
  2. Blend until smooth.

Tips & Substitutions

For a creamier texture, consider adding a splash of olive oil or a few tablespoons of tahini. If you want to enhance the flavor, fresh herbs like parsley or cilantro can be substituted for dried basil. You can also adjust the sweetness by adding a touch of honey or maple syrup if desired. This dressing works great in Mediterranean recipes.

Serving Suggestions

This Sweet Basil Salad Dressing is perfect for drizzling over fresh greens or roasted vegetables. It pairs beautifully with dishes like Basil-Garlic Squash or can be used as a dip for fresh veggies. Serve it alongside grilled chicken or fish for a refreshing complement to your meal.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir, as the ingredients may separate over time. If it thickens too much, add a little water to achieve your preferred consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet Basil Salad Dressing contains roughly 222 calories, with 7g protein, 51g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (37% of the Daily Value), vitamin C (29% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).

222 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 1.1g 1% DV
Carbs 50.7g 18% DV
Fiber 10.3g 37% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 532.5mg 23% DV
Potassium 664.1mg 14% DV

Vitamins & Minerals

Vitamin A 17.9mcg 2% DV
Vitamin C 26.1mg 29% DV
Calcium 266.2mg 20% DV
Iron 3.8mg 21% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh basil instead of dried?

Yes, you can substitute fresh basil for dried; just use about three times the amount since fresh herbs are less concentrated. Chop the fresh basil finely and blend it with the other ingredients for a vibrant flavor boost.

Is this dressing suitable for vegan diets?

Absolutely! This Sweet Basil Salad Dressing is entirely vegan, making it a great option for those following a plant-based diet. The sunflower seeds provide healthy fats, while the lemon juice adds brightness without any animal products.

How can I make this dressing spicier?

To add a kick to your dressing, consider mixing in a pinch of cayenne pepper or a splash of hot sauce. You can also blend in some diced jalapeños for a fresh, spicy flavor. Adjust to taste, keeping in mind that a little goes a long way.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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