Sweet Beet Straws
Ingredients
Instructions
- Wash beets thoroughly and remove roots from stem, leaving about an inch of stem attached to the roots.
- Cut the stems from the leaves and trim any extra leaf bits from the stems.
- Toss the stems with olive oil, a splash of balsamic vinegar, salt and pepper.
- Lay stems on baking sheet, drizzle with agave nectar and roast at 425 degrees until they begin to caramelize and crisp at the edges.
- Eat immediately (preferably with fingers).
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).