Sweet Bread Rolls
Ingredients
Instructions
- In large bowl, combine 2 1/2 cups of flour and the yeast.
- In a saucepan heat together milk, sugar, shortening and salt just until warm, stirring constantly until shortening almost melts. Add the lukewarm liquid to the dry mixture in the mixer bowl.
- Add the eggs.
- Beat with mixer.
- By hand, stir in most of the flour. Knead in remaining flour.
- Place in a lightly greased bowl.
- Turn once to grease the surface.
- Cover bowl with damp cloth.
- Let rise until double.
- When dough has doubled in size, about 1 1/4 hours, punch down, divide the dough and shape into cloverleaf balls. Place in greased muffin tins.
- Cover and let rise another 60 minutes, or until doubled in size.
- Bake at 375°
- for 35 to 40 minutes.
- Brush with melted butter.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).