Sweet Cinnamon Butter

Prep: 5 min Cuisine: American

Sweet cinnamon butter offers a rich, creamy spread infused with warm cinnamon flavor, perfect for enhancing bread, rolls, or toast for a cozy breakfast or snack.

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Ingredients

  • 1/2 cup softened butter
  • 3 tablespoons powdered sugar
  • 1 teaspoon cinnamon

Instructions

  1. Mix together the softened butter, powdered sugar, and cinnamon until well blended.
  2. Serve the cinnamon butter with fresh warm bread or rolls.

Tips & Substitutions

For a sweeter flavor, consider adding a pinch of vanilla extract or a dash of nutmeg. If you're out of powdered sugar, you can blend granulated sugar in a blender until fine. This cinnamon butter is great on pancakes, waffles, or even with the Frozen Rainbow Delight to elevate your breakfast experience.

Serving Suggestions

This sweet cinnamon butter is delightful served with fresh warm bread or rolls, making it perfect for brunch or as a side with your favorite breakfast dishes. It also pairs beautifully with the Luck Of The Irish Truffles for a sweet treat after a meal.

Storage & Reheating

Store leftover cinnamon butter in an airtight container in the refrigerator for up to a week. You can also freeze it in small portions. When ready to use, simply let it sit at room temperature for a few minutes to soften before spreading.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet Cinnamon Butter contains roughly 191 calories, with 1g protein, 26g carbohydrates, and 9g fat.

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 9.2g 12% DV
Carbs 25.8g 9% DV
Fiber 0.4g 1% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 91.7mg 4% DV
Potassium 30.8mg 1% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 55mg 4% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use salted butter instead of unsalted?

Yes, you can use salted butter for a slightly different flavor profile. Just be mindful that it will add some saltiness to the sweetness of the butter. If you're concerned about salt levels, stick to unsalted butter.

How can I make this recipe dairy-free?

To make a dairy-free version, substitute the butter with a plant-based butter or coconut oil. Make sure the powdered sugar you use is also free from any dairy additives.

What other flavors can I add to this butter?

You can experiment with various flavors by adding ingredients like honey, maple syrup, or even citrus zest. Each addition will give your cinnamon butter a unique twist, perfect for different occasions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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