Sweet Cream Biscuits
Sweet cream biscuits are tender, buttery treats with a hint of sweetness, perfect for breakfast or snacking, appealing to those who enjoy homemade baked goods.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Mix baking mix, sugar, and whipping cream until dough forms, may appear dry.
- Turn dough onto a bread board dusted with baking mix and gently roll to coat.
- Knead dough 10 times.
- Roll dough to 1/2-inch thickness.
- Cut biscuits using a 2-inch cutter dipped in baking mix.
- Bake on an ungreased cookie sheet until golden brown, about 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
109
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).