Peanut Butter Chew
A rich, chewy peanut butter dessert with a buttery base, perfect for peanut lovers and easy to serve as a sweet snack or treat for gatherings.
Ingredients
Instructions
- Grease and flour a 13 x 9 x 2-inch pan.
- Heat oven to 350°F.
- Melt butter and peanut butter; stir in sugar, vanilla and eggs until blended well.
- Add flour and stir until combined.
- Do not beat.
- Bake for 25 to 30 minutes.
- Cool and cut into squares.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. If you're out of self-rising flour, combine 1 cup all-purpose flour with 1.5 teaspoons baking powder and a pinch of salt. Make sure to stir the batter gently to maintain a soft texture. For added sweetness, you can mix in chocolate chips or chopped nuts before baking.
Serving Suggestions
Serve Peanut Butter Chews warm, drizzled with a bit of Vanilla Frosting for extra sweetness. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful twist, enjoy them alongside a cup of coffee or tea for an afternoon treat.
Storage & Reheating
Store leftover Peanut Butter Chews in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them, where they can last for about a week. To reheat, warm them in the microwave for about 10-15 seconds for a soft, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chew contains roughly 889 calories, with 6g protein, 55g carbohydrates, and 64g fat. It is a good source of protein (12% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Natural peanut butter tends to be more oily, so you might need to adjust the butter amount or mix well before adding to the batter.
How can I make these bars more chocolatey?
To add a chocolatey twist, incorporate 1/2 cup of chocolate chips into the batter before baking. You can also top the cooled bars with melted chocolate or serve them with a side of chocolate sauce for dipping.
Can I freeze these bars for later?
Absolutely! Once cooled, wrap the bars tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or warm them slightly in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).