Sweet Cucumbers Pickles

VeganVegetarian
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Ingredients

  • 10 -15 small cucumbers
  • overnight soak ⓘ
  • 1 cup salt ⓘ
  • 1 gallon water
  • boil mixture
  • 1 cup vinegar ⓘ
  • 2 quarts water ⓘ
  • 3 tablespoons turmeric ⓘ
  • hot syrup ⓘ
  • 1 cup water
  • 1 cup vinegar ⓘ

Instructions

  1. Peel cucumbers and soak for 24 hours in overnight mixture. Drain -BUT DO NOT WASH, cut cukes lengthwise.
  2. Boil for 10 minutes in boil mixture. Pack into bottles.
  3. Combine hot syrup ingredients in medium sauce pan. Bring to barely a boil while stirring constantly. Pour hot syrup over cukes and seal.
  4. Will keep for 3-6 months.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 0.9g 1% DV
Carbs 45.8g 17% DV
Fiber 7g 25% DV
Sugar 23.2g 46% DV

Electrolytes

Sodium 9719.8mg 100% DV
Potassium 661.5mg 14% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 10.1mg 11% DV
Calcium 70mg 5% DV
Iron 15.1mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber water hot syrup turmeric salt

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