Sweet Custard Creme
Creamy, smooth custard with rich vanilla flavor, perfect for pairing with fresh fruit or cakes. Ideal for a comforting dessert or elegant presentation.
Ingredients
Instructions
- Place egg yolks and sugar in a heavy saucepan and whisk together well, about 2 minutes.
- Add milk and whisk to blend.
- Set the saucepan over medium heat, stirring constantly, until the sauce begins to thicken.
- Don't allow it to come to a boil or the eggs will curdle.
- Remove from heat.
- Add vanilla extract.
- Pour into a glass or ceramic pitcher and allow to cool.
- Serve over fresh fruit or white cake topped with berries.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).