Favorite Cookies
Favorite Cookies are delicious, hearty treats packed with coconut, nuts, and crispy rice cereal, perfect for satisfying sweet cravings or sharing with friends and family.
Ingredients
Instructions
- Cream the oleo, white sugar, and brown sugar together.
- Add vegetable oil, vanilla, and egg; mix well.
- Add crisped rice cereal, oatmeal, nuts, and coconut to the mixture.
- Sift together the flour, soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet mixture and mix thoroughly.
- Drop by rounded spoonfuls onto an ungreased cookie sheet.
- Bake in a 350°F oven for 10 to 12 minutes.
- Allow cookies to cool slightly before removing from the sheet.
Tips & Substitutions
For a chewier cookie, consider using melted butter instead of oleo. If you're looking for a nut-free version, simply omit the nuts or replace them with additional crisped rice cereal. Using whole grain oats can also enhance the flavor and nutrition of the cookies. Make sure to sift the dry ingredients well to avoid clumps, ensuring a smooth batter.
Serving Suggestions
These cookies are perfect for sharing at gatherings or enjoying with a glass of milk. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. Consider serving them alongside a slice of Apple Cake With Topping for a delightful dessert spread that everyone will love.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven at 300°F for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Cookies contains roughly 228 calories, with 2g protein, 41g carbohydrates, and 5g fat. It is an excellent source of potassium (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the oleo with butter?
Yes, you can substitute oleo with an equal amount of unsalted butter for a richer flavor. Just ensure the butter is softened to room temperature for easier creaming with the sugars.
What can I use instead of nuts?
If you have nut allergies or prefer not to use nuts, you can replace them with extra crisped rice cereal or dried fruits like raisins or cranberries for added texture and sweetness.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and set in the center when they are done. They may look slightly underbaked, but they will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).