Sweet Dough For Rolls
Sweet dough for rolls features a soft, tender crumb with subtle sweetness, perfect for breakfast or dessert rolls, appealing to bread lovers and those craving homemade baked goods.
Ingredients
Instructions
- Bring the milk and water to a bubble; cool in the fridge to lukewarm.
- Add eggs, sugar, shortening, and yeast to the milk mixture; beat until well mixed.
- Sift 7 to 8 cups of flour.
- Stir in 5 1/2 to 6 cups of flour until dough starts to thicken.
- Add remaining 1 to 2 cups of flour until ready for kneading.
- Turn onto a floured board and knead for 2 to 5 minutes until smooth and elastic.
- Place in a greased bowl with the rounded side up.
- Cover with a damp cloth and let rise in a warm place for 2 to 2 1/2 hours.
- Punch down the dough and let rise again for 30 minutes to 1 hour.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of 2% milk. If you don't have shortening, butter can be used as a substitute, though it may alter the texture slightly. Ensure the yeast is fresh for optimal rising. If you prefer a sweeter dough, increase the sugar slightly, but keep in mind that this may affect the dough's texture.
Serving Suggestions
These sweet rolls are perfect for breakfast or brunch, served warm with butter or jam. They pair beautifully with a side of Polish Barley Soup or can be enjoyed as a dessert with a drizzle of cream sauce for vegetables. They also make a delightful addition to holiday gatherings or family meals.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. To reheat, wrap in foil and warm in the oven at 350°F for about 10-15 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Dough For Rolls contains roughly 1233 calories, with 18g protein, 139g carbohydrates, and 70g fat. It is an excellent source of vitamin C (54% of the Daily Value), protein (37% of the Daily Value), and potassium (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1402mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, but there's no need to proof it in warm liquid; you can add it directly to the dry ingredients. This could speed up the preparation time slightly.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try adding a little more flour, a tablespoon at a time, while kneading. Be careful not to add too much flour, as it can make the rolls dense. Aim for a soft, pliable dough that doesn't stick excessively to your hands or the board.
How can I tell when the dough has risen enough?
The dough has risen enough when it has doubled in size and feels light and airy. You can test by gently pressing two fingers into the dough; if the indent remains, it's ready. If it springs back quickly, it needs more time to rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).