Polish Barley Soup
A hearty Polish barley soup featuring tender pearl barley, fresh vegetables, and a creamy sour cream finish, perfect for comforting family meals or cold days.
Ingredients
Instructions
- Simmer pearl barley in 1 1/2 cups of stock until tender.
- Gradually add butter or olive oil while stirring.
- Boil chopped vegetables in the remaining stock until tender.
- Add the cooked barley to the vegetables and season to taste.
- Add sour cream just before serving and stir well.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).