Sweet Hot Pickle Crisps

Prep: 1440 min Cuisine: American

Sweet Hot Pickle Crisps are a tangy, spicy snack combining crunchy pickles with a sugary, fiery coating, perfect for those who enjoy bold flavors and homemade preserves.

Be the first to rate this recipe

Ingredients

  • 1/2 gal. hamburger dill chips, drained
  • 5 cups sugar
  • 2 Tbsp. crushed red pepper
  • 5 cloves garlic

Instructions

  1. Mix sugar, crushed red pepper, and garlic together.
  2. Layer drained pickles and sugar mixture alternately inside a large glass jar.
  3. Set aside the jar for one day.
  4. The next day, turn the jar upside down and let sit.
  5. On the third day, turn the jar right side up.
  6. Enjoy your sweet hot pickle crisps!

Nutrition & Diet Analysis (per serving)

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 4.3g 6% DV
Carbs 17.9g 6% DV
Fiber 2.3g 8% DV
Sugar 2g 4% DV

Electrolytes

Sodium 139.3mg 6% DV
Potassium 140.3mg 3% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV
Vitamin C 41.1mg 46% DV
Vitamin D 0.1mcg
Calcium 14.5mg 1% DV
Iron 1mg 6% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →