Sweet Mustard Chops

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Ingredients

  • 1/2 cup mayonnaise ⓘ
  • 1/4 cup packed brown sugar ⓘ
  • 1/4 cup prepared mustard ⓘ
  • 2 teaspoons seasoned salt ⓘ
  • 1/3 cup red wine vinegar ⓘ
  • 4 bone-in pork loin chops (1 inch thick and 8 ounces each) ⓘ

Instructions

  1. In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight.
  2. Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 23.4g 30% DV
Carbs 26.1g 9% DV
Fiber 1g 4% DV
Sugar 24.6g 49% DV

Electrolytes

Sodium 10110.5mg 100% DV
Potassium 186.5mg 4% DV
Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 48.8mg 4% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar brown sugar mayonnaise prepared mustard chops salt

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