Sweet -N- Sour Wieners

Prep: 10 min Cook: 360 min Cuisine: American

Sweet and tangy wieners coated in a flavorful jelly and mustard sauce, perfect for casual gatherings or quick snacks, appealing to fans of hearty, savory flavors.

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Ingredients

  • 2 small jars currant jelly
  • 6 cups mustard
  • 2 packages all-beef wieners

Instructions

  1. Put the currant jelly in a crock-pot, liquify it, and add the mustard.
  2. Add the all-beef wieners or Little Smokies to the crock-pot.
  3. Simmer for 6 hours until heated through and flavors meld.

Tips & Substitutions

For a smoother sauce, blend the currant jelly and mustard before adding to the crock-pot. If you prefer a healthier option, consider using turkey or chicken wieners. Additionally, adding a splash of soy sauce can enhance the flavor profile. Remember to keep an eye on the simmering time to prevent overcooking the wieners, similar to how you would with Crock-Pot Ribs And Limas.

Serving Suggestions

Serve these Sweet -N- Sour Wieners as an appetizer at parties or as a main dish alongside rice or potato salad. They pair beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a fun twist, you can serve them in slider buns for an easy snack, making a great addition to your game day spread.

Storage & Reheating

Store any leftover Sweet -N- Sour Wieners in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, stirring occasionally, or microwave in short intervals until warmed through. If the sauce thickens too much, add a little water to loosen it up.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet -N- Sour Wieners contains roughly 26 calories, with 3g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin A (59% of the Daily Value) and vitamin C (28% of the Daily Value).

26 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.5g 1% DV
Carbs 4.5g 2% DV
Fiber 2g 7% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 252mg 11% DV
Potassium 162mg 3% DV

Vitamins & Minerals

Vitamin A 527mcg 59% DV
Vitamin C 25.3mg 28% DV
Calcium 118mg 9% DV
Iron 0.9mg 5% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of jelly for this recipe?

Yes, you can substitute currant jelly with other fruit jellies like grape or raspberry. Each will impart a unique flavor, so choose one that complements the mustard well. Experimenting with different jellies can keep the dish exciting and allow for variations in taste.

How can I adjust the spice level of this dish?

To add a bit of heat, consider mixing in some crushed red pepper flakes or a splash of hot sauce to the sauce. If you prefer a milder flavor, stick with the original recipe. Adjusting the mustard type can also influence the overall spice level; opt for a milder mustard if desired.

Is this recipe suitable for a potluck?

Absolutely! Sweet -N- Sour Wieners are perfect for potlucks due to their ease of preparation and delicious taste. Just ensure you have a way to keep them warm, such as a slow cooker. They are sure to be a hit and can be served with toothpicks for easy serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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