Braised Sirloin Tips Over Rice
Tender braised sirloin tips simmered in a savory wine and beef consomme sauce, served over fluffy rice—perfect for hearty, comforting dinners with rich flavors.
Ingredients
Instructions
- Melt shortening in a skillet and brown the beef sirloin pieces on all sides.
- Stir in the condensed beef consomme, Burgundy wine, soy sauce, minced garlic, and onion salt.
- Bring to a boil, then reduce heat, cover, and simmer for 1 hour.
- In a small bowl, blend the cornstarch with water until smooth.
- Gradually stir the cornstarch mixture into the meat and sauce.
- Cook, stirring constantly, until the sauce thickens.
- Serve the braised sirloin tips over hot cooked rice.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary when simmering the beef. If you don't have Burgundy wine, a dry red wine or beef broth can be used instead. To thicken the sauce quickly, make sure to blend the cornstarch with water until smooth before adding it to the skillet. This dish is a great way to use leftover beef from other meals, such as Bunk House Chili.
Serving Suggestions
Serve the braised sirloin tips over a bed of hot cooked rice, which absorbs the flavorful sauce beautifully. This dish pairs well with steamed vegetables or a fresh salad for a balanced meal. For a heartier option, try serving it alongside cornbread, such as Beef Sausage Corn Bread, for a comforting experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or broth to maintain moisture. If you want to freeze it, place the cooled sirloin tips in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Sirloin Tips Over Rice contains roughly 1594 calories, with 21g protein, 16g carbohydrates, and 162g fat. It is an excellent source of protein (43% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1507mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other tender cuts like flank steak or chuck roast, but cooking times may vary. Just ensure that the meat is cut into similar-sized pieces for even cooking. Tougher cuts can be used, but they may require longer cooking times to become tender.
Is there a way to make this dish gluten-free?
Absolutely! Substitute soy sauce with a gluten-free variety or tamari. Make sure to use cornstarch, which is naturally gluten-free, and confirm that your beef consomme is also gluten-free. This allows you to enjoy the dish without gluten concerns.
What can I do with any leftover sauce?
Leftover sauce can be used as a delicious gravy for mashed potatoes or as a flavor boost for soups and stews. You can also drizzle it over roasted vegetables for added taste. Just store any extra sauce in a sealed container in the fridge for up to 3 days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).