Sweet Nuts
Sweet Nuts are crunchy, caramelized peanuts coated with a sugary glaze, offering a delightful snack perfect for parties, gift-giving, or satisfying a sweet tooth craving.
Ingredients
Instructions
- Mix together the water and sugar, then add the raw peanuts.
- Bring to a boil and cook for 15 minutes, stirring continuously.
- Spread the mixture on cookie sheets and sprinkle with salt.
- Bake at 350°F (175°C) for 15 minutes.
- Remove from oven, mix the nuts, then turn off the oven and let them set for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using roasted peanuts instead of raw. You can also experiment with different types of sugar, such as brown sugar, for a deeper sweetness. Stir the mixture continuously to prevent it from sticking or burning. If you like a hint of spice, adding a pinch of cinnamon or nutmeg can elevate the taste.
Serving Suggestions
Sweet Nuts make a delightful snack on their own or served alongside a cheese platter. They pair wonderfully with a refreshing Basic Fruit Punch or can be added as a topping to salads for an extra crunch. Enjoy them as a sweet treat during gatherings or as a light dessert option.
Storage & Reheating
Store any leftover Sweet Nuts in an airtight container at room temperature for up to two weeks. If they become soft, you can re-crisp them by baking at 350°F (175°C) for about 5-10 minutes. Be sure to check frequently to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Nuts contains roughly 101 calories, with 3g protein, 17g carbohydrates, and 3g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Yes, you can definitely substitute raw peanuts with other nuts like almonds, cashews, or walnuts. Just keep in mind that cooking times may vary slightly depending on the type of nut you choose.
What can I do if the nuts stick together after baking?
If your Sweet Nuts stick together, allow them to cool completely, then break them apart gently with your hands. You can also store them in a single layer to avoid clumping.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it contains no animal products. Just ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).