Pineapple-Pimento Cheese Saladthis Was Lollie Prafka'S Recipe
A sweet and tangy pineapple and pimento cheese salad with a creamy texture, perfect for summer gatherings or as a unique side dish for casual occasions.
Ingredients
- 20 oz. can crushed pineapple in juice
- 5 oz. jar Kraft pimento spread
- 3 oz. package lemon jello ⓘ
Instructions
- Heat the crushed pineapple in juice.
- Add pimento spread and lemon jello to the heated pineapple.
- Stir until the jello is dissolved.
- Cool the mixture.
- Fold in Cool Whip and refrigerate until firm.
Tips & Substitutions
For a smoother texture, blend the pimento spread before mixing. If you prefer a less sweet salad, consider reducing the amount of lemon jello. You can substitute the crushed pineapple with fresh pineapple for a more vibrant flavor. Additionally, if you're aiming for a lighter version, try using a low-fat Cool Whip or a vegan alternative to keep it friendly for Vegan recipes.
Serving Suggestions
This Pineapple-Pimento Cheese Salad makes a delightful side dish for summer picnics or barbecues, pairing perfectly with dishes like Carol'S Dump Cake or Spinach-Sunflower Salad. Serve it in individual cups for a fun presentation, or alongside crackers for a casual appetizer. You can also garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. This salad is best enjoyed chilled. Avoid freezing, as this may alter the texture of the ingredients. When ready to serve again, simply scoop out what you need—no reheating is necessary, as it’s meant to be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Pimento Cheese Saladthis Was Lollie Prafka'S Recipe contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just prepare it and let it chill in the refrigerator overnight. This allows the flavors to meld together beautifully. Just give it a good stir before serving.
Is there a way to make this recipe gluten-free?
This recipe is inherently gluten-free, as it uses canned ingredients and jello that do not contain gluten. Always check labels to ensure that the specific brands you use are certified gluten-free, especially if you have celiac disease or gluten sensitivity.
What can I use instead of Cool Whip?
If you want to substitute Cool Whip, you can use homemade whipped cream or a vegan whipped topping. Just beat heavy cream with a bit of sugar until soft peaks form, or use a coconut cream alternative for a dairy-free version. This keeps the salad creamy while catering to different dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).