Sweet Pickles From Dill
Sweet pickles from dill offer a delightful blend of tangy and sweet flavors, perfect as a snack or condiment for those who enjoy homemade preserved treats.
Ingredients
Instructions
- Drain off brine from pickles.
- Rinse pickles with cold water.
- Slice pickles into strips.
- Repack sliced pickles into a jar.
- Pour water, vinegar, and sugar over the pickles.
- Cap the jar securely.
- Place in refrigerator and turn frequently until the sugar dissolves.
- Serve after at least 24 hours of refrigeration.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).