Cocktail Sausages And Pineapple

Prep: 10 min Cook: 15 min

Sweet and smoky cocktail sausages combined with pineapple and warm spices create a flavorful appetizer perfect for parties and casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 large package cocktail smoky links or 3 small
  • 1 large can pineapple chunks
  • 1/2 box dark brown sugar
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp cinnamon
  • 1/2 tsp red pepper sauce

Instructions

  1. Lightly brown the sausages in a large frying pan without oil and set aside.
  2. Mix pineapple chunks and juice with dark brown sugar, Worcestershire sauce, cinnamon, and red pepper sauce.
  3. Heat the mixture until it reaches boiling point.
  4. Add the browned sausages to the sauce and simmer until flavors are well blended.
  5. Serve hot with picks.

Tips & Substitutions

For extra flavor, consider adding diced bell peppers or red onion to the sauce. If you don’t have cocktail sausages, small meatballs or even veggie sausages can work as substitutes. Adjust the heat by adding more or less red pepper sauce based on your preference. If you enjoy a sweeter sauce, you can increase the amount of dark brown sugar slightly.

Serving Suggestions

Serve the cocktail sausages and pineapple skewered on toothpicks for easy eating at parties. They pair beautifully with a side of Zippy'S Fat-Free Salad Dressing for a refreshing contrast. Consider offering a selection of dipping sauces, like barbecue or sweet chili, for added flavor. These bites also complement a variety of appetizers, making them perfect for gatherings.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a saucepan over low heat, adding a splash of water if necessary to prevent sticking. Alternatively, you can microwave individual portions for 1-2 minutes until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Cocktail Sausages And Pineapple contains roughly 160 calories, with 1g protein, 33g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value).

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 3.4g 4% DV
Carbs 32.8g 12% DV
Fiber 0.4g 1% DV
Sugar 27.9g 56% DV

Electrolytes

Sodium 53.6mg 2% DV
Potassium 74.5mg 2% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 11.9mcg 1% DV
Vitamin C 10.2mg 11% DV
Calcium 45.9mg 4% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used, but you’ll need to add a bit of juice or water to create the sauce. The sweetness and acidity of fresh pineapple can enhance the dish, giving it a more vibrant flavor profile.

Is this recipe suitable for a vegan diet?

To make this dish vegan, substitute the cocktail sausages with plant-based sausage alternatives and ensure the Worcestershire sauce is vegan. You can find various vegan recipes that mimic the flavor and texture of traditional sausages.

What can I serve alongside these sausages?

These cocktail sausages pair well with a variety of sides such as coleslaw, potato salad, or even a simple green salad. For a themed gathering, consider serving them with other finger foods like mini sliders or a cheese platter.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →