Sweet Potato Stackers

Name: Sweet Potato Stackers
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled & cut into 8 chunky pieces; 1 tablespoon olive oil; 2 tablespoons mayonnaise (the real thing); good squeeze lemon juice; 8 slices prosciutto, halved

Vegan Vegetarian

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Ingredients

2 large sweet potatoes, peeled & cut into 8 chunky pieces ⓘ
1 tablespoon olive oil ⓘ
2 tablespoons mayonnaise (the real thing) ⓘ
good squeeze lemon juice ⓘ
8 slices prosciutto, halved ⓘ

Instructions

Preheat oven 360 degrees F then toss the potato chunks with the oil and some salt & pepper on a baking sheet.
Roast for 20-30 minutes until golden and crisp on the outside, then leave to cool.
To serve, mix the mayonnaise with the lemon juice.
Put a scrunched up piece of ham on each potato, then top with some lemony mayo.
Arrange on a platter with the watercress, then serve.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 48.1g 62% DV

Carbs 18.8g 7% DV

Fiber 1.6g 6% DV

Sugar 8.9g 18% DV

Electrolytes

Sodium 586.5mg 26% DV

Potassium 122.5mg 3% DV

Cholesterol 0.8mg

Vitamins & Minerals

Vitamin C 1.2mg 1% DV

Calcium 21.8mg 2% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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