Sweet Russian Chicken

Name: Sweet Russian Chicken
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. chicken breast, cut up in serving-size pieces; 1/2 bottle dark red Russian dressing; 1 envelope onion soup mix; 1/2 jar (10 oz. size) apricot preserves; water

Chicken

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Ingredients

1 to 1 1/2 lb. chicken breast, cut up in serving-size pieces ⓘ
1/2 bottle dark red Russian dressing ⓘ
1 envelope onion soup mix ⓘ
1/2 jar (10 oz. size) apricot preserves ⓘ
water ⓘ

Instructions

Place chicken pieces in shallow baking dish.
Mix dressing, soup mix and preserves with small amount of water.
Pour over chicken and bake in 350° oven for 1 1/4 hours or until chicken is tender.
Serve with rice.
Makes 4 to 6 servings.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 1.4g 2% DV

Carbs 27.7g 10% DV

Fiber 0.5g 2% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 614.5mg 27% DV

Potassium 138.8mg 3% DV

Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV

Vitamin C 2.9mg 3% DV

Vitamin D 0mcg

Calcium 19.8mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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