Sweetened Condensed Milk
Sweetened condensed milk is a rich, creamy sweetener perfect for baking, desserts, and coffees. Its smooth texture and sweet flavor make it a versatile ingredient that adds depth and richness to various recipes, suitable for both novice and experienced cooks looking to create luscious treats at home.
Ingredients
Instructions
- Combine milk, sugar, and cornstarch in a 2-cup measuring cup.
- Microwave on High for 3 minutes, stirring halfway through if desired.
Tips & Substitutions
For a thicker consistency, increase the cornstarch slightly or cook it a bit longer in the microwave. If you're out of cornstarch, you can substitute with an equal amount of all-purpose flour, although it may alter the flavor slightly. This sweetened condensed milk is a versatile ingredient, perfect for desserts like Fudge Fruit And Cream Salad or as a sweetener in coffee.
Serving Suggestions
This sweetened condensed milk can be drizzled over desserts such as ice cream or used in coffee for a rich sweetness. It also makes a delightful addition to recipes like Florence'S Old-Fashioned Chocolate Icing. Try pairing it with fresh fruit or using it in smoothies for an extra creamy texture.
Storage & Reheating
Store any leftover sweetened condensed milk in an airtight container in the refrigerator for up to a week. To reheat, simply warm it in the microwave in short intervals, stirring in between to ensure even heating. This will help retain its creamy texture, making it perfect for adding to recipes like Baked Potato Mice.
Nutrition & Diet Analysis (per serving)
Each serving of Sweetened Condensed Milk contains roughly 360 calories, with 2g protein, 80g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk to make sweetened condensed milk?
Yes, you can use non-dairy milk alternatives like almond, soy, or oat milk. Just keep in mind that the flavor and consistency may vary slightly depending on the type of milk you choose, but it will still work well in recipes and as a sweetener.
How can I make sweetened condensed milk without cornstarch?
You can make sweetened condensed milk without cornstarch by simply simmering milk and sugar together on the stove until it thickens. This traditional method may take longer, but it yields a rich and creamy result that's perfect for various desserts.
What can I do with leftover sweetened condensed milk?
Leftover sweetened condensed milk can be used in a variety of desserts, including cakes, cookies, or even as a topping for pancakes and waffles. It's also great for adding creaminess to smoothies or desserts like Noodle-Pineapple Kugel, making it a versatile ingredient to keep on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).