Swirl Cheesecake
Ingredients
Instructions
- Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
- Add eggs; mix until blended. Pour into crust. Dot top of cheesecake with preserves.
- Cut through batter with knife several times for marble effect.
- Bake at 350° for 40 minutes or until center is almost set.
- Cool. Refrigerate 3 hours or overnight.
- Garnish with Cool Whip.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).