Swiss Beer Bread

Name: Swiss Beer Bread
Yield: 4 servings
Ingredients: 1 1/4 cups beer; 2/3 cup shredded swiss cheese; 2 tablespoons oil; 2 tablespoons sugar; 1 1/2 teaspoons salt; 3 3/4 cups bread flour; 2 1/4 teaspoons dry yeast

Vegetarian Dairy

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Ingredients

1 1/4 cups beer ⓘ
2/3 cup shredded swiss cheese ⓘ
2 tablespoons oil ⓘ
2 tablespoons sugar ⓘ
1 1/2 teaspoons salt ⓘ
3 3/4 cups bread flour ⓘ
2 1/4 teaspoons dry yeast ⓘ

Instructions

add ingredients, in this order to bread machine.
cook on"basic" cycle.

Nutrition & Diet Analysis (per serving)

490 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV

Total Fat 33.5g 43% DV

Carbs 30.4g 11% DV

Fiber 3.3g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10585mg 100% DV

Potassium 638.5mg 14% DV

Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 72mcg 8% DV

Vitamin C 9.1mg 10% DV

Calcium 256mg 20% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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