Swiss Oatmeal

Instructions

1. Mix all ingredients together.
2. Store in airtight container at room temperature for up to 2 months.
3. Prep for 1 serving: Bring 1 cup water to boil in small saucepan and add 1/2 cup mix.
4. Cook stirring frequently for 1 minute.
5. Cover and let stand 2 minutes.
6. Note: Personally, I use the microwave.
7. 1/3 cup mix to 2/3 cup water.
8. Put the water and mix in a bowl.
9. Stir.
10. Nuke on high until oatmeal bubbles to (and just about across) the top of the bowl (@1 1/2 minutes).
11. Stir.
12. Let sit for a minute.
13. Add milk, sugar, or whatever else seems interesting.