Taco Batter

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1/2 cup cornmeal ⓘ
  • 1 cup flour ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 1/2 cups water ⓘ
  • 1 egg ⓘ

Instructions

  1. Beat together.
  2. Pour onto a hot griddle, and spread out with a fork, making each the size of a pancake.
  3. Fry until golden brown.
  4. Fill with your taco meat, etc.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 3.2g 4% DV
Carbs 59g 21% DV
Fiber 2.9g 10% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9762.5mg 100% DV
Potassium 262mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 70.5mg 5% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg water flour cornmeal salt

You May Also Like

🥗

Macaroni & Meat Combo Recipe

VeganVegetarian
201 kcal 6.3g protein
🥦

AMIEs BAKED FISH

VegetarianDairy
157 kcal 4.1g protein
🥦

Vermont Maple Syrup Cheesecake

VegetarianDairy
638 kcal 5.6g protein
🥦

Pasta with Tomatoes, Artichokes, and Feta Cheese

VegetarianDairy
693 kcal 16.3g protein
🥦

Strawberry Yoghurt Muffins

VegetarianDairy
700 kcal 6.6g protein
🥦

Sweet Hot Buttered Rum

VegetarianDairy
545 kcal 3.2g protein
Mexican recipes → Vegetarian recipes → All recipes →