Taco Cornsticks
Ingredients
Instructions
- Preheat oven to 400°.
- In 10 1/2 x 15 1/2-inch jelly roll pan, melt margarine in oven.
- In mixing bowl, combine remaining ingredients.
- Turn on a floured surface and knead 10 to 12 minutes.
- Pat or roll into a strip, 3 x 24-inches.
- Cut into 1-inch sections.
- Roll each 1 x 3-inch strip in margarine. Arrange in pan. Bake 18 to 20 minutes or until browned.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).