Taco Dip (Heated)

Name: Taco Dip (Heated)
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb. hamburger; 1 lb. Velveeta cheese; 1 can chili (no beans); 1 jar taco sauce (mild or hot)

Pork Dairy

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Ingredients

1 lb. hamburger
1 lb. Velveeta cheese ⓘ
1 can chili (no beans) ⓘ
1 jar taco sauce (mild or hot) ⓘ

Instructions

Brown hamburger and onions and drain.
Melt cheese and add chili and taco sauce.
Serve warm with taco chips.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 6.8g 9% DV

Carbs 11.9g 4% DV

Fiber 1.2g 4% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 605.3mg 26% DV

Potassium 200.8mg 4% DV

Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV

Vitamin C 0.2mg

Calcium 177.5mg 14% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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