Taco Loco spaghetti

VegetarianDairy
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Ingredients

  • 2 lb lean ground chuck ⓘ
  • 1 envelope Taco seasoning ⓘ
  • 1 lb long spaghetti
  • 1 ragu onion garlic pasta sauce ⓘ
  • 1/2 black bean and corn salsa ⓘ
  • 1 shredded cheese

Instructions

  1. Brown and drain beef in Dutch oven.
  2. While browsing begin pasta.
  3. After beef is drained add Taco seasoning.
  4. Add sauce and salsa and let come to simmer.
  5. Once pasta is done and drained, turn heat off on sauce.
  6. Serve pasta in bowl topping with sauce.
  7. Sprinkle cheese and sour cream as desired.
  8. Enjoy.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 6.9g 9% DV
Carbs 10.7g 4% DV
Fiber 1.2g 4% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 468.3mg 20% DV
Potassium 257mg 5% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin D 0mcg
Calcium 185.3mg 14% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream black bean cheese lean ground chuck

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