Taco Twist Bake

Name: Taco Twist Bake
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2-1/2 cups cooked; 2 cans (8 ounces each) tomato sauce; 1/4 cup chopped green pepper; 1 package (8 ounces) spiral pasta, cooked and drained; 1 cup sour cream

Vegetarian Dairy

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Ingredients

2-1/2 cups cooked ⓘ
2 cans (8 ounces each) tomato sauce
1/4 cup chopped green pepper ⓘ
1 package (8 ounces) spiral pasta, cooked and drained ⓘ
1 cup sour cream ⓘ

Instructions

In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture.
Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition & Diet Analysis (per serving)

130 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 8.5g 11% DV

Carbs 7.2g 3% DV

Fiber 0.8g 3% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 202mg 9% DV

Potassium 169.3mg 4% DV

Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 112.5mcg 13% DV

Vitamin C 21.9mg 24% DV

Vitamin D 0.2mcg 1% DV

Calcium 214.8mg 17% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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