Garbanzo Beans
A flavorful and hearty chickpea salad with garlic, onion, parsley, and a tangy vinaigrette, perfect for a light lunch or a healthy side dish.
Ingredients
Instructions
- Mix olive oil, vinegar, and minced garlic in a bowl.
- Add 4 to 5 drops of soy sauce as desired and set aside.
- Drain the canned garbanzo beans.
- Add chopped onion and chopped parsley to the beans.
- Pour the dressing over the beans and vegetables.
- Add salt to taste and chill overnight before serving.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).