Tacorita

Name: Tacorita
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb. ground meat; 1 pkg. taco seasoning; 1 can Cheddar cheese or nacho cheese soup; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 tsp. oregano; 1 tsp. cumin (I only use 1/4 tsp. cumin); 1 tsp. sage

Chicken Dairy

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Ingredients

1 lb. ground meat ⓘ
1 pkg. taco seasoning ⓘ
1 can Cheddar cheese or nacho cheese soup ⓘ
1 can cream of mushroom soup ⓘ
1 can cream of chicken soup ⓘ
1 tsp. oregano ⓘ
1 tsp. cumin (I only use 1/4 tsp. cumin) ⓘ
1 tsp. sage ⓘ

Instructions

Fix taco seasoning and meat according to package directions. Mix remaining ingredients. Simmer 20 minutes. Pour 1/3 soup mixture into meat. Roll into 12 small flour tortillas. Place into 13 x 9 pan. Pour remaining soup mixture over tacoritas. Bake at 350° for 10 minutes. Top with grated Cheddar cheese and bake for 5 minutes or until melted.

Nutrition & Diet Analysis (per serving)

580 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 25.6g 51% DV

Total Fat 23.6g 30% DV

Carbs 73.2g 27% DV

Fiber 21.3g 76% DV

Sugar 16g 32% DV

Electrolytes

Sodium 2248.3mg 98% DV

Potassium 1565mg 33% DV

Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 134.5mcg 15% DV

Vitamin C 2.6mg 3% DV

Vitamin D 0.2mcg 1% DV

Calcium 873mg 67% DV

Iron 31.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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