Taffy Tan Fudge
Creamy, sweet peanut butter and marshmallow fudge with a soft, chewy texture, perfect for satisfying dessert cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Combine sugar and milk; bring to a boil.
- Stir for 5 minutes over medium heat to soft ball stage.
- Remove from heat.
- Stir in marshmallow cream, peanut butter, and vanilla.
- Beat until well blended.
- Pour into a greased pan and let it set until firm.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer and aim for 234°F. If you prefer a nuttier flavor, substitute half of the crunchy peanut butter with creamy peanut butter. You can also experiment by adding a pinch of sea salt for a sweet-salty contrast. For a chocolate twist, fold in some chocolate chips after blending the ingredients.
Serving Suggestions
Serve Taffy Tan Fudge as a delightful dessert after a meal or as a sweet treat during gatherings. It pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. For a festive touch, consider serving it alongside Peanut Chip Chewies to create a delicious dessert platter that will impress your guests.
Storage & Reheating
Store any leftover Taffy Tan Fudge in an airtight container at room temperature for up to a week. If you prefer, refrigerate it to extend freshness, but let it come to room temperature before serving for the best texture. For easy serving, cut into squares while still slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Taffy Tan Fudge contains roughly 230 calories, with 2g protein, 42g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nut butter?
Yes, you can substitute crunchy peanut butter with almond butter or cashew butter for a different flavor profile. Just remember that the consistency may vary slightly, so choose a nut butter that is similar in texture to maintain the fudge's integrity.
How can I tell when the fudge is done cooking?
The fudge is done when it reaches the soft ball stage, which is approximately 234°F on a candy thermometer. Alternatively, you can test by dropping a small amount of mixture into a glass of cold water; if it forms a soft ball, it’s ready to be removed from heat.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! You can fold in chopped nuts or chocolate chips after blending in the marshmallow cream and peanut butter. Just make sure to add them quickly before the fudge begins to set to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).