Country Cake From Scratch
A moist, classic country cake featuring a tender crumb and comforting vanilla flavor, perfect for family gatherings or afternoon tea.
Ingredients
Instructions
- Stir together all ingredients in a large bowl with a mixer.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake in a 350°F oven for 25 to 45 minutes, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider replacing half of the shortening with unsweetened applesauce. You can also use whole wheat flour for a healthier option, but keep in mind it may alter the cake's density. To enhance the flavor, try adding a teaspoon of almond extract alongside the vanilla. If you want to add a twist, incorporate spices like cinnamon or nutmeg, which pair well with this cake.
Serving Suggestions
Serve slices of Country Cake plain, or top with a dusting of powdered sugar for a simple presentation. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream for dessert. Consider serving it alongside a warm cup of coffee or tea. For a delightful brunch option, enjoy it with a side of Glo'S Cabbage Soup for a comforting meal.
Storage & Reheating
Store leftover Country Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in a preheated oven at 350°F for about 5-10 minutes. This will help retain its moisture and fluffiness.
Nutrition & Diet Analysis (per serving)
Each serving of Country Cake From Scratch contains roughly 389 calories, with 2g protein, 31g carbohydrates, and 22g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour, but you'll need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour to achieve the same leavening effect. This will help your cake rise properly and maintain its light texture.
What can I do if my cake is too dry?
If your cake turns out dry, it may be due to overbaking or not enough moisture in the batter. To remedy this, try adding a simple syrup (equal parts sugar and water heated until dissolved) to the top of the cake once it cools. This will help rehydrate it and add sweetness.
Can I freeze the Country Cake?
Absolutely! Once the cake is completely cool, wrap it tightly in plastic wrap and then in aluminum foil. You can freeze it for up to 3 months. To thaw, simply remove it from the freezer and let it sit at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).